| |
|
|
|
|
| |
|
|
| |
| |
Britain's Most Admired Companies 2008 |
| |
|
| |
| |
UK'S MOST ADMIRED COMPANIES IN THE RESTAURANTS, PUBS & BREWERIES SECTOR - 2008 |
| |
Company |
QMan |
Rank |
FS |
Rank |
QG&S |
Rank |
AAT |
Rank |
VLTI |
Rank |
CI |
Rank |
QMar |
Rank |
C&ER |
Rank |
UCA |
Rank |
TOTAL |
Rank |
| 1 |
Britvic |
5.9 |
9 |
6.3 |
6 |
7 |
6 |
5.6 |
8 |
6.8 |
4 |
6.5 |
6 |
6.2 |
6 |
6.5 |
4 |
6.5 |
6 |
57.1 |
7 |
| 2 |
Diageo |
8.1 |
1 |
8.7 |
1 |
8.5 |
1 |
8.3 |
1 |
7.7 |
1 |
7.3 |
1 |
8.3 |
1 |
7.3 |
1 |
7.7 |
1 |
71.9 |
1 |
| 3 |
Enterprise Inns |
6.4 |
7 |
5 |
9 |
5.2 |
9 |
5.4 |
9 |
5.6 |
9 |
4.6 |
10 |
4.2 |
9 |
5 |
9 |
6.4 |
7 |
47.6 |
9 |
| 4 |
Greene King |
7.2 |
3 |
7.2 |
3 |
7.3 |
3 |
6.7 |
3 |
6.6 |
5 |
6.8 |
4 |
6.8 |
3 |
6.2 |
6 |
6.8 |
5 |
61.7 |
4 |
| 5 |
Marston’s |
6.1 |
8 |
6 |
7 |
6.2 |
8 |
5.6 |
7 |
5.8 |
8 |
5.4 |
8 |
5.7 |
8 |
5.8 |
8 |
6.1 |
9 |
52.7 |
8 |
| 6 |
Mitchells & Butlers |
6.5 |
6 |
5.4 |
8 |
7.4 |
2 |
6.7 |
4 |
5.8 |
7 |
6.9 |
3 |
6.4 |
5 |
5.9 |
7 |
6.1 |
8 |
57.1 |
6 |
| 7 |
Punch Taverns |
5 |
10 |
3.9 |
10 |
4.7 |
10 |
5 |
10 |
5.4 |
10 |
4.6 |
9 |
4.1 |
10 |
5 |
10 |
5.5 |
10 |
43.3 |
10 |
| 8 |
SABMiller |
7.7 |
2 |
7.6 |
2 |
7 |
6 |
7.2 |
2 |
6.9 |
2 |
6.1 |
7 |
6 |
7 |
6.7 |
3 |
7.3 |
3 |
62.4 |
2 |
| 9 |
Scottish & Newcastle* |
7.2 |
4 |
7.1 |
4 |
7.1 |
4 |
6.6 |
5 |
6.5 |
6 |
6.6 |
5 |
6.5 |
4 |
6.4 |
5 |
6.9 |
4 |
60.9 |
5 |
| 10 |
Wetherspoon (JD) |
6.7 |
5 |
6.7 |
5 |
7 |
5 |
6.6 |
6 |
6.8 |
3 |
7.1 |
2 |
6.9 |
2 |
7.1 |
2 |
7.3 |
2 |
62.3 |
3 |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
577.1 |
|
| * Merged, acquired or name change |
QMan = Quality of Management, FS = Financial Soundness, QG&S = Quality of Goods & Services, AAT = Ability to Attract, Develop and Retain Top Talent,
VLTI = Value as a Long Term Investment, CI = Capacity to Innovate, Q Mar = Quality of Marketing, C&ER = Community and Environmental Responsibility,
UCA = Use of Corporate Assets |
|
|
|
| |
| |
|
|
|
|
|